Tex-mex, Wraps

Enchiladas with chilli cottage cheese

Here comes a recipe for a very tasty and easily prepared feast!

Serves 5

1 kg cottage cheese
2 garlic cloves, crushed
2 green chillies, finely chopped
1 tsp herb salt
8 wheat tortillas
200 g cheese (e.g. cheddar), grated

Mix the chilli, garlic, cottage cheese and herb salt. Portion the cottage cheese on the tortilla breads. Roll them up and place them in an ovenproof dish. Sprinkle cheese on top and bake in the oven at 200 °C for 15-20 minutes, until the cheese is bubbling. Serve with a green salad and salsa.

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