Asian, Wok

Pak choi wok with cashew nuts

Here comes another variant of a wok with nuts and cabbage. Although this dish is very easy to prepare, and despite the relatively short ingredient list and simple seasoning it is surprisingly tasty!

Serves 3-4

2 red onions, sliced
200 g savoy cabbage (alternatively white or red cabbage), shredded
2 pak choi heads, shredded
260 g cashew nuts
1 garlic clove, crushed
2 tbsp lemon juice
1 tsp herb salt
Oil for frying

Heat oil in a wok. Fry the cashew nuts until they become golden brown. Put them aside. Fry the onions for one minute. Add the cabbage, pak choi and garlic and fry another couple of minutes. Pull the pan from the heat and mix in the nuts, lemon juice and salt. Serve!

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