Quinoa is a tasty and nutritious herb that also contains good quality protein. Thus it is very suitable together with vegetable dishes like this crispy chilli and sesame flavored wok.

Serves 4-5

3 dl quinoa
250 g broccoli, cut into small florets
2 pak choi, coarsely chopped
150 g sugar peas
1 onion, sliced
3 garlic cloves, sliced
1 red chilli, chopped
2 tbsp finely grated fresh ginger
2 tbsp soy sauce
2 tsp sesame oil
Oil for frying

Cook the quinoa according to the instructions on the package. Heat the oil in a wok and stir fry all the vegetables for 2-3 minutes. Stir in the soy sauce and sesame oil. Serve with quinoa.