Fusion, Nordic, Stew

Tofu with rice and dill sauce

My favorite dish when I was a child was boiled cod with rice and dill sauce. Here is my vegetarian version of the dish that tastes just as good as the original!

Serves 5

540 g tofu, cut into fillets
5 dl milk
0.5 dl flour
25 g butter
2 dl cream
20 g dill
1 tsp herb salt
1 pinch of ground white pepper
3.5 dl rice (e.g. basmati or jasmine)

Cook the rice according to instructions on the package. Melt the butter. Stir the flour into the melted butter and whisk in milk and cream. Bring to a boil and simmer for a couple of minutes, stirring occasionally. Add the spices and the tofu. Serve with rice and some vegetables, such as peas.

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