Stew, Thai

Lime and coconut tofu

Tofu goes well in this tangy coconut sauce with lots of lime flavor. By cooking the dish in the oven, it becomes a very easily prepared and delicious dish!

Serves 4

300 g tofu
400 g coconut milk
grated zest of 1 lime
juice from 2 limes
1 tsp herb salt
0.5 tsp black pepper
Oil for frying

Preheat the oven to 225 ºC. Mix the coconut milk, lime zest and juice, herb salt and black pepper in an ovenproof dish. Cut the tofu into 4 fillets and place them in the dish so that they are covered by the sauce. Cook in the oven for 20 minutes. Serve with rice and e.g. stir-fried sugar peas.

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