American, Stew

Hawaiian Sloppy Joe’s

This is a vegetarian and Hawaiian version of Sloppy Joe’s burger. The tart and sweet pineapple really lifts the flavors of this dish! (The recipe is inspired from http://www.chooseveg.com/sloppyjoes)

Serves 6

3 dl dried green lentils
1 onion, chopped
2 green peppers, chopped
250 g champignons, sliced
1 pineapple, peeled and diced
2 garlic cloves, crushed
500 g passata
1 tsp herb salt
0.5 tsp ground black pepper
1 tsp ground chilli pepper
1 pinch of cayenne pepper
Oil for frying

Cook the lentils according to the instructions on the package. Heat the oil in a pan and fry the champignons for a few minutes. Add the onion and fry for another couple of minutes. Include the garlic the last half-minute. Stir in the passata, peppers, pineapple, cooked lentils and spices and bring to a boil. Serve the stew in a hamburger bread or eat it just as it is.

Leave a Reply

Your email address will not be published. Required fields are marked *