Indian, Stew

Dhal with green peas

This dish does not look like much, but what flavors it has! “Less is more” is certainly true for this easy-to-prepare recipe!

Serves 4

750 g green peas
2-3 green chillies, finely chopped
1 garlic clove, crushed
2 tbsp finely grated ginger
1 tsp herb salt
0.5 tsp ground black pepper
4 dl water
Oil for frying

Heat the oil in a pan. Fry chilli, garlic and ginger for a minute. Add the peas, water, salt and pepper and simmer for a few minutes. Serve with brown rice.

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