Indian, Stew

Chickpea tikka masala

Tikka masala is a really tasty Indian dish! Here is my version with chickpeas.

Serves 6

460 g cooked chickpeas (drained weight)
500 g crushed tomatoes
4 dl coconut milk
3 onions, sliced
2 garlic cloves, crushed
2 tbsp grated fresh ginger
1 chilli, finely chopped
1 tbsp tomato paste
1 tsp herb salt
2 tbsp garam masala spice

Fry the onions for a couple of minutes. Add garlic, ginger and chilli and fry for another minute. Pour in the coconut milk, crushed tomatoes, tomato paste, salt and garam masala. Let simmer for 10-15 minutes. Stir in the chickpeas. Serve with jasmine rice and / or naan bread.

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