Mediterranean, Spring rolls

Filo bundles with goat cheese and figs and spinach and feta cheese

Making filo bundles is a very easy way to make a festive dish! Just fill them with any filling, pinch together, brush them with oil and bake in the oven. Here are two suggestions for tasty fillings:

Serves 4-5

270 g filo
Oil for brushing

Filling 1

250 g fresh spinach, blanched and chopped
150 g feta cheese, crumbled
1 garlic clove, crushed
0.5 tsp ground black pepper
0.5 tsp herb salt

Filling 2

150 g soft goat cheese, cut into ten pieces
5 dried figs, halved

Heat the oven to 200 °C. Mix the ingredients for filling 1. Cut the filo into 10 cm squares. Place a piece of goat cheese and half a fig on ten of the squares and put spinach and feta cheese filling on the remaining ten. Pinch together double sheets of filo around each filling and place the bundles on a baking sheet. Brush them with oil and bake in the oven for about 25 minutes or until they are golden brown. Serve with a salad, with for example green leaves, roasted sunflower seeds and pomegranate.

Leave a Reply

Your email address will not be published. Required fields are marked *