This is a surprisingly rich and tasty soup, given its simplicity in both ingredients and cooking! It will probably taste good with pre cooked beans too, which would simplify the cooking even further, since all ingredients can be added simultaneously and just be cooked until the pasta is done.
3 dl dried white beans (equals approximately 7 dl cooked)
1.4 liter water
200 g pasta
1 onion, sliced
2 garlic cloves, crushed
1.5 tsp herb salt
1 tbsp tarragon
Soak the beans for 12-24 hours. Boil them in 1.4 liter of water for about 50 minutes. Add the remaining ingredients and cook until the pasta is done, according to the cooking time on the package.