Soup, Thai

Red curry soup with black beans and peppers

Recently I ate a really good soup at Naked Juice, with black beans, bell peppers, coconut milk and red curry. Here is my regeneration of the recipe for that soup. It does not look like much but it is very tasty! In addition, it is very easy to prepare.

Serves 5

700 g cooked black beans (drained weight)
2 red bell peppers, roughly chopped
1 onion, roughly chopped
8 dl coconut milk
1.5 tbsp red curry paste
Oil for frying

Heat the oil in a pan and fry the onion for a couple of minutes. Add bell peppers, coconut milk and red curry paste. Blend the soup smooth with a hand blender. Serve it with good bread!

Leave a Reply

Your email address will not be published. Required fields are marked *