Nordic, Soup

Herbal yellow pea soup with carrot

Yellow pea soup is a very underrated dish I think, which is easily ruined in many large-scale kitchens. When cooked and spiced the right way it tastes very fresh and herbal. Serve it preferably with some raw vegetables, such as carrot, cabbage or leeks for more vitamins. So I would recommend you to try this recipe even if you do not think that you like yellow pea soup!

Serves 6

500 g dried yellow peas
1.4 l water
2 onions, chopped
2 tsp herb salt
1 tbsp thyme
2 tsp marjoram
1 pinch cayenne pepper
4 carrots, grated

Rinse the peas and soak them for 6-12 hours. Boil the peas, water, onion and spices for about 1 hour. Serve the soup topped with grated carrots.

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