Indian, Soup

Corn and curry soup

This is a very easily prepared dish (it is cooked in less than 15 minutes!), and it is also very tasty! I like the combination of crisp onions, creamy crème fraiche, mild heat, curry flavor and sweet corns!

Serves 4

1 onion, chopped
1 garlic clove, crushed
460 g chickpeas (drained weight)
5 dl corn
2 dl crème fraiche
2 dl water
1 tsp herb salt
0.5 tbsp curry powder
1 tsp chilli flakes
Oil for frying

Heat the oil in a pan and fry the onion for one minute. Add the garlic and fry for another half a minute. Add the remaining ingredients and simmer for a few minutes. Serve the soup together with a good bread!

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