Russian, Soup

Beet soup

I like food which gives me the feeling that what I am eating could be a dessert, but at the same time saturates as a main course. This feeling is given to me by this soup by the sweetness of the beets together with the creaminess of the cream and the cottage cheese.

Serves 5

1 onion
1 kg beetroots, peeled
6 dl water
3 dl cream
1 tsp herb salt
0.5 tsp ground black pepper
500 g cottage cheese

Chop the beets and the onion in a food processor. Place all ingredients, except the cottage cheese, in a pot and boil for about 7-8 minutes. Serve the soup with a large dollop of cottage cheese.

Leave a Reply

Your email address will not be published. Required fields are marked *