Mediterranean, Salad

Goat cheese salad with fig, pomegranate and pine nuts

This is really like candy! To make the salad more fulfilling, do not hesitate to add any kind of beans or lentils.

Serves 4

200 g soft goat cheese, divided into 1 cm cubes
100 g mâché salad
100 g pea sprouts, coarsely chopped
Seeds from one pomegranate
70 g pine nuts
4 fresh figs, cut into wedges
Olive oil and crema di balsamico to drizzle
Oil for frying

Fry the pine nuts in oil until they become golden brown. Mix all ingredients in a bowl or put them in layers on a plate. Drizzle with olive oil and crema di balsamico.

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