Fusion, Salad

Chili and garlic-flavored bean salad with broccoli and mozzarella

This is a very tasty salad with balanced flavors of tangy capers, hot chilli and spicy garlic, coriander and pepper. Crunchy broccoli and mild mozzarella also contribute to the party in your mouth!

Serves 4

2.5 dl dried green lentils
500 g fresh broccoli, divided into small florets
200 g mozzarella, diced
70 g capers
4 garlic cloves, sliced
1 red chilli, chopped
1 handful of cilantro, chopped
0.5 tsp herb salt
0.5 tsp ground black pepper
Olive oil for frying

Boil the lentils according to the instructions on the package. Heat the oil in a pan and fry the broccoli for a few minutes. Add the garlic and chilli and fry another minute. Finally mix all the ingredients in a bowl.

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