These are very tasty pea and carrot patties which go very well together with potato gratin.

Serves 4

Pea and carrot patties
5 dl green peas
2 onions
2 carrots
2 garlic cloves, crushed
2 tsp marjoram
1 tsp herb salt
0.5 tsp black pepper
2 dl soy or chickpea flour

Blend all ingredients in food processor to a coarse batter (alternatively mash the peas, chop the onions and grate the carrots and mix with the other ingredients). Shape the batter into patties and fry them on low heat until they are browned on both sides. Serve the patties with potato gratin (recipe below) and a green salad.

Potato gratin
800 g potatoes, sliced (preferably with skin on)
1 leek, sliced
2 garlic cloves, crushed
1 tbsp thyme
1.5 tsp herb salt
2 dl cream
3 dl milk
3 dl grated cheese

Heat the oven to 200 °C. Mix potatoes, leek, garlic, thyme and salt in an ovenproof dish. Pour in the cream and milk and top with grated cheese. Gratinate in the over for about 45 minutes.