Middle eastern, Patties and burgers, Wraps

Falafel rolls with kebab sauce

Falafel is my favorite among the vegetarian food. It has a very nice and fresh taste and works well in many different dishes. In addition, kebab sauce is very good! Therefore, it cannot be anything but great to combine them in wraps together with crispy vegetables. Hence, here I will share with you my favourite and optimized recipes for falafel and kebab sauce!

Serves 4

1 batch of falafel (recipe below)
1 cucumber, chopped
2 tomatoes, chopped
1 small lettuce head, shredded
1 red onion, sliced
10 pickled peppers, chopped
8 flatbreads
Kebab sauce (recipe below)

Distribute falafel, vegetables and kebab sauce in a flatbread, roll up and eat!


460 g cooked chickpeas (drained weight)
1 dl chickpea (or wheat) flour
0.5 dl water
2 garlic cloves, crushed
30 g parsley
1.5 tsp herb salt
1 tsp ground coriander
1 pinch cayenne pepper

Blend all ingredients in a food processor to a coarse batter. Shape it into patties and fry them in oil at fairly low heat until they get browned on both sides.

Kebab sauce

2.5 dl yoghurt
1 garlic clove, crushed
1 tsp Tabasco sauce
0.5 tsp coarsely ground black pepper
0.5 tsp herb salt

Stir all ingredients together.

Leave a Reply

Your email address will not be published. Required fields are marked *