These bean patties are very good to eat as they are as in this recipe, but they are also very good as bean burgers (see “Delifresh” bean burgers with chilli potato wedges). Potatoes go very well together with dill and boiled vegetables with butter just melts in your mouth.
230g cooked chickpeas (drained weight)
230g cooked kidney beans (drained weight)
1 dl wheat flour
1 tsp herb salt
0.5 tsp white pepper
0.5 tsp black pepper
Oil for frying
Blend all ingredients in a food processor into a smooth batter. Spoon the batter into a pan and fry like patties until they are browned on both sides. Serve with dill and garlic potato wedges and buttered vegetables (recipes below), and why not also some kebab sauce (see recipe under Falafel rolls with kebab sauce).
Dill and garlic potato wedges
1.2 kg of potatoes, cut into wedges
0.5 dl canola oil
0.5 dl dill
2 tsp herb salt
1 tsp coarsely ground black pepper
0.5 tsp garlic powder
Preheat the oven to 225 °C. Mix all ingredients and cook in the oven for 30 minutes.
1 cauliflower head, split into smaller bouquets
3 carrots, sliced
2 tbsp butter
1 pinch of herb salt
1 pinch of ground black pepper
Boil the vegetables for 7 minutes. Drain them and mix with butter salt and pepper.