Pasta, Tex-mex

Tex-mex pasta sauce

Tacos are really good, so why not eat them in the form of a pasta sauce, with a combination of ingredients and flavors giving that tex-mex feeling. It cannot be anything but good!

Serves 6

3 onions, chopped
3 garlic cloves, crushed
2 dl dried black beans (6 dl cooked)
400 g crushed tomatoes
2 dl creme fraiche
2 dl corn
2 green bell peppers, chopped
2 dl water
2 tsp ground chilli pepper
0.5 tsp cumin
1 tbsp oregano
1 tsp thyme
1 tsp herb salt
1 tsp coarsely ground black pepper
1 pinch cayenne pepper
500 g tagliatelle
Oil for frying

Cook the beans according to the instructions on the package. Fry the onions for a couple of minutes and include the garlic the last half a minute. Add all other ingredients (except the pasta) and let simmer for 10 minutes. Meanwhile, boil the pasta according to the directions on the package. Serve the pasta with the sauce.

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