This is like candy! Mozarella which has started to melt, fruity flavors of olive oil and tomatoes, a light peppery tone and a touch of basil … Mmm!
400 g spaghetti
300 g mozzarella, cut into 2 cm cubes
200 g green soybeans
250 g cherry tomatoes, halved
1 dl olive oil
Leaves from 4-5 basil sprigs
2 tsp coarsely ground black pepper
1 tsp herb salt
Cook the spaghetti al dente according to the instructions on the package. Mix all the ingredients while the pasta is smoking hot.