Italian, Pasta

Pasta with cream, mozzarella, tomato and spinach

I think it could be considered cheating to cook with cream and cheese … it is almost impossible to fail, it always becomes good!

Serves 4

400 g fusilli (or other past)
400 g mozzarella cheese, diced
3 dl cream
2 garlic cloves, crushed
250 g cherry tomatoes, halved
65 g fresh spinach
1 tsp herb salt
0.5 tsp ground black pepper
1 pinch of ground white pepper
Oil for frying

Cook the pasta according to the instructions on the package. Heat the oil in a pan and fry the tomatoes and garlic a few minutes until they start to get mushy. Add the cream, salt and pepper and simmer for about 5-10 minutes. Stir in the pasta, mozzarella and spinach so that the cheese just starts to melt. Serve!

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