French, Omelette

Chanterelle omelette with garlic cream cheese

There are lots of goodies in this dish: chantarelles, garlic, cream cheese and apple. A really good combo!

Serves 3-4

500 g chanterelles
6 eggs
3 dl milk
1 tsp herb salt
1 pinch of ground black pepper
1 pinch of ground white pepper
1 pinch of ground nutmeg
200 g cream cheese
1 garlic clove, crushed
25 g butter

Whisk together eggs, milk, salt, pepper and nutmeg. Mix the cream cheese with garlic. Heat a frying pan and add the chanterelles in the dry pan. Let the water simmer away. Then add the butter and fry for a few minutes. Add the egg mixture and fry over low heat until it is solidified but still a bit creamy. Poke with a spatula to the bottom of the omelette sometimes to make raw batter go down and become cooked. Finally, put dollops of garlic cream cheese over the omelette and let it melt slightly. Serve the omelette with an apple and rocket salad!

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