Fusion, Indian, Thai, Wraps

Wraps with curry beans, banana, peanuts and coconut

Curry, banana, peanuts and coconut. An unbeatable combo!

Serves 4

700 g cooked black beans (drained weight)
0.5 dl of tomato purée
2.5 dl crème fraiche
1 tsp herb salt
1 tsp ground chilli pepper
1 tsp ground paprika
1 tsp yellow curry powder
0.5 tsp ground black pepper
4 bananas, sliced
8 leaves romaine lettuce
8 tortilla breads
Peanuts (at will)
Grated coconut (at will)

Mix the beans, tomato paste, crème fraiche and spices in a pot. Heat and let simmer for a couple of minutes. Make wraps by putting a lettuce in a tortilla bread and top it with the spiced beans, sliced banana, peanuts and coconut. Roll up the wrap and eat!

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