French, Pie

Cheese pie with asparagus and pumpkin seeds

A pie which gives a feeling of summer with the fresh asparagus, crunchy pumpkin seeds and a creamy eggs with cream, parmesan and cheddar cheese.

Serves 4

Pastry

75 g butter
1.25 dl curd
3.5 dl whole wheat flower
2 tbsp cold water

Filling

4 eggs
3 dl cream
1 dl milk
250 g asparagus, cut into 3 cm long pieces
1 dl pumpkin seeds
80 g parmesan cheese, grated
80 g cheddar, grated
0.5 tsp herb salt
0.5 tsp ground black pepper
0.5 tsp ground white pepper

Heat the oven to 200 °C. Mix butter, curd and flour into a crumble in a food processor. Add water and mix quickly to a dough. Whisk together eggs, cream, milk, salt and pepper. Spread asparagus, grated cheese and pumpkin seeds in the pre-baked pie shell and pour over the egg mixture. Bake the pie in the oven for about 25 minutes or until golden brown. Serve it with a salad!

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